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Pages: [<<] ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 ... [>>] | - Woolly
Tea set ' Tea for One ' in the amusing sheep design. The set is produced of ceramics, 2-part and washers is suited. (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Review It - Earl Grey
Earl Grey flavoured green tea Ingredients: green tea, Aroma flavour: Bergamotte flavour prepare: brew 12g. Earl Grey with 1 liter water 1,5-2 min (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Review It - French Blend
With respect to our well-known coffees, the French coffee blends have a distinctly different character. The portion of Robusta beans and the slightly longer roasting time result in a particularly spicy and, at the same time, velvety flavor which is similar to Espresso. Each kind of coffee is roasted separately and produces an individual aroma which therefore contrbutes to a perfectly balanced final result: a pleasure for every coffee lover. Our French Blend has a noble richness and deep, complex, long lasting aromas of hazelnuts, chocolate and tropical wood. It is particularly suited for the French Café au Lait. This specialty is made from equal doses of strong percolated coffee and milk and is served in a wide bowl (bol) without a handle. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb (Added: Saturday, 01.12.2007 Hits: 29 Rating: 0.00 Votes: 0)
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Review It - Mug Moderato
Hand-painted mug with relief in a nice play of colour. The mug is produced of fine porcelain and has a capacity of approx. 0.25 l (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - Thè à la Marrakesch
Thè à la Marrakesch flavoured green tea Ingredients: green gunpowder, peppermint leafs, natural aroma flavour: Peppermint flavour prepare: brew 12g. Thè à la Marrakesch with 1 liter water 1,5-2 min (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)
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Review It - Coffee Kenia Kiundi
Our Kenya coffee comes from the growing region Kiundi in the southern highland. The Kenyan coffee mainly grows at an altitude between 1,500 and 2,100 meters. There are two crops per year. Since only the ripe coffee cherries are picked, the entire plantation can sometimes be harvested up to seven times - by manual work. Coffee lovers have a special preference for the aromatic top coffees from Kenya, featuring a fine acidity, an unusual berry-like fruit and a full body. The first trees were brought from Ethiopia to Kenya in the 19th century. Today, coffee is cultivated on 1,300 large plantations and by 600,000 small producers in cooperatives. Our Kenya Kiundi is a top coffee with a full body. A first class coffee with a fruity chocolate aroma. In high-quality blends, Kenya Kiundi is to be found as an acidity carrier. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb (Added: Saturday, 01.12.2007 Hits: 53 Rating: 0.00 Votes: 0)
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