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Pages: [<<] ... 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 ... [>>] | - Tee-Uhr Natur
Tee-Uhr Natur Diese formschöne Teeuhr ist aus natur Holz Hergestellt und paßt somit in jede Küche. (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)
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Review It - China White Bud Yin Zhen
China White Bud Yin Zhen white tea there is hardly a more precious tea to come out of China - only the tender shoots, covered in fine silver hairs, make up this mild and brisk character - a rarity Prepare: give 13g. China White Bud in a teapot and infuse with 1 liter water for 3min. (Added: Saturday, 01.12.2007 Hits: 22 Rating: 0.00 Votes: 0)
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Review It - China Teeziegel
China Teeziegel mit Rahmen zum Ziegel gepreßter vollfermentierter Tee - die gerade benötigte Menge wird vom Ziegel gebrochen und mit Wasser übergossen. Im alten China wurde der Ziegel auch für Tributzahlungen an den Kaiser verwandt. Der Tee hat ein Gewicht von ca. 500g. und hat die Abmessung ca. 19 x 12 x 2 cm Auch hervorragend als Geschenk!! (Added: Saturday, 01.12.2007 Hits: 17 Rating: 0.00 Votes: 0)
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Review It - Teapot blue 1,2l
Noble porcelain teapot in the blue design. The pot is glazed Inside white and receives thus a noble touch. This Teapot is currendly sold out, Sorry (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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Review It - Rooibush Natural Bio
Rooibush Natural Bio Rooibush Tea Rooibush stands out because it contains neither caffeine nor tanning agents, but a significant amount of vitamin C. (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Review It - Chilli-Chocolate
The combination of sharp Chilli pod and sweet chocolate lets every epicure's heart beat faster. One finds better contrasts hardly with aromatic coffees ....! (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Review It - Rum-Kandis brown
Rum-Kandis brown brown sugar candy with jamaica rum Contents: 250g. (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Review It - China Kekecha
China Kekecha Yellow tea Kekecha has an extremely low caffeine content (0,35%). Its origin is to be found high up in the mountains of the province of Guangdong. The flavour is brisk and with chestnut charakter Prepare: give 12g. Kekecha in a teapot and infuse with 1 liter water for about 2 min. (Added: Saturday, 01.12.2007 Hits: 10 Rating: 0.00 Votes: 0)
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