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  • Mint (Spearmint leafs)
    Mint (Spearmint leaf) Mono blends The mint ( Nana-mint) originates from Morocco and is especially popular in the summer, because of its refreshing flavour and smell Prepare: give 8-10g. Mint in a teapot and infuse with 1 liter water for about 5-8 min.
    (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)   Rate It   Review It
  • Peru Organic Quillabamba
    The washed Arabica used by us shows as well as the other South American coffees a pleasant combination between acid and sweetness. By his fine and elegant body this coffee finds fallen with many coffee lovers. After the first cooling variety develops those light Fruchtigkeit typically for the bourbon is. A coffee for every time of day and for every occasion.
    (Added: Saturday, 01.12.2007 Hits: 18 Rating: 0.00 Votes: 0)   Rate It   Review It
  • Coffee Panama Boquete
    Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called Valley of the Flowers and the Everlasting Spring. On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons. Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
    (Added: Saturday, 01.12.2007 Hits: 22 Rating: 0.00 Votes: 0)   Rate It   Review It
  • No Way
    Ceramic mug 0,2l in 3 assorted designs
    (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It
  • Tea for Two
    Porcelain teapot 0,4l, 2 cupos with saucer and tray
    (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It
  • Apricot-Peach
    Apricot-Peach Fruit Melanges Ingredients: apple pieces, hibiscus, rose-hip peel, apricot bits, peach bits, flavour Flavour: Apricot-peach flavour Prepare: give 13-15g. Apricot-peach in a teapot and infuse with 1 liter water for about 6-10 min.
    (Added: Saturday, 01.12.2007 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It
  • Japan Genmaicha
    Japan Genmaicha green tea a mixture of sencha and roasted wholemealrice, soft, sweetish cup. Prepare: give 12g. Japan Genmaicha in a teapot and infuse with 1 liter water for about 1 min.
    (Added: Saturday, 01.12.2007 Hits: 7 Rating: 0.00 Votes: 0)   Rate It   Review It
  • Assam FTGFOP1 Banaspaty
    Assam FTGFOP1 Banaspaty Black Organic Tea the Banaspaty is one of the top-quality teas amoung the organic range, full and aromatic Prepare: brew 13g. Banaspaty with 1 liter water 3 min
    (Added: Saturday, 01.12.2007 Hits: 11 Rating: 0.00 Votes: 0)   Rate It   Review It
  • China Lung Ching
    China Lung Ching green Tea a speciality - its fresh flavour can be enjoyed cold and warm troughout the day Prepare: give 13g. Lung Ching in a teapot and infuse with 1 liter water for about 2 min. More several times infuse possibly
    (Added: Saturday, 01.12.2007 Hits: 19 Rating: 0.00 Votes: 0)   Rate It   Review It
  • Rote LotteŽ
    Rotte-LotteŽ Fruit Melanges Ingredients: currants, hibiscus, rose-hip peel, bilberries, redcurrant, lilacberries, flavour Flavour: Cherry-cream flavour Prepare: give 13-15g. Rote LotteŽ in a teapot and infuse with 1 liter water for about 6-10 min.
    (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

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