porcelain plate 19cm Noble porcelain plate in white. Elegantly and Timeless in the diameter 19 cm of the serie white. (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Besteck Wood flatware for tea (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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Winter Scent Winter Scent flavoured black tea Ingredients: green tea, almond bits, Ceylon cinnamon bits, hazelnut seeds, red rose buds, rose petals, Aroma flavour: Marzipan-cinnamon-rum flavour Prepare: brew 12g. Winter Scent with 1 liter water 1,5-2 min (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Kenya Original GFOP Milima Kenya GFOP Milima africa black tea a tea of defined softness. The leaf is riddled with lightly-coloured tips and is somewhat shorter, enabling the water to release the flovours more easily Prepare: give 13g. Kenya GFOP Milima in a teapot and infuse with 1 liter water for 3 min. (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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Relax with tusli Relax Tulsi Tea Ingredients: green tea, tulsi, apple pieces, melissa, orange peel, lemongrass, lime tree blossoms, lemon verbena, natural flavour, marigold and mallow petals Flavour: Strawberry flavour Prepare: give 12-15g. Relax in a teapot and infuse with 1 liter water for about 5-8 min. (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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Cha Shao Wood flatware for tea (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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China OP Keemun Congou China OP Keemun Congou black tea this tea must be noted for its agreeable spicy-sweet touch and is suitable for tea-beginners Prepare: give 12g. Keemun Congou in a teapot and infuse with 1 liter water for 2 min. (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)
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Candied Almond Candied Almond Rooibush Tea Ingredients: Rooibush, candied hazelnut pieces, almond pieces, white and yellow sugarstars, Aroma. flavour: Candied almond-flavour flavour Prepare: brew 18-20g. Candied Almond with 1 liter water 8-10 min. (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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Rooibush Crème Caramel Crème Caramel Rooibush Tea Ingredients: Rooibush, caramel pieces*, Aroma. flavour: Caramel flavour Prepare: brew 18-20g. Crème caramel with 1 liter water 8-10 min Information according to european food law: *Caramel pieces are over Made: Sugar, condensed milk, glucose sirup, milk powder (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)
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