Food & Drinks : Tea

• Coffee Best of Brazil Fazenda Lagoa
  Fazenda Lagoa Origin and plantation Our coffee grows on the farm Fazenda Lagoa which is well-known among connoisseurs. It is situated at the lake of the same name in the mountains of Minas Gerais, in the south-eastern interior part of Brazil, one of the most traditional and best plantation areas for coffee. With great consideration for the ecosystem and a lot of dedication and social responsibility, the Fazenda Lagoa, which comprises approximately 400 hectares, produces an estate coffee of very limited quantities (some 10,000 x 60 kgs bags per year). Brazil is the worlds biggest coffee-producing country. The unwashed and sun-dreid beans are normally sold as Brazil Santos in order to distinguish them from the finer milds. Among numerous Arabica types, Brazil also produces a Robusta coffee. The qualities from the plants imported from French Guyana in 1720 vary a lot and offer something for every taste: the sorts growing in the north near the sea have a strong sea aroma, and the old Bourbon beans which are now again cultivated in the south-eastern Cerrado region are attractively mild-spicy with only little acid. Best of Brazil Fazenda Lagoa regularly receives top marks at international ratings. The taste offers to the connoisseur what a gourmet coffee from Brazil needs. Its well-balanced aroma reminds of chocolate, even more when cooled down. Its sweet softness and long-lasting aftertaste let each coffee lover fall into raptures. character and taste Best of all of Brazil Fazenda Lagoa achieves on international Verkostungen regularly top marks. In the taste the coffee epicure finds what puts out a gourmet's coffee from Brazil. His well-balanced aroma reminds of chocolate which even still increases while cooling. His sweet softness and the prolonged aftertaste let every coffee lover get in the dreams. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)   Rate It   Review It

• Coffee Colombia Supremo
  Colombia Supremo comes from the region Medellin in the northwestern part of Colombia and is an excellent representative of the Arabicas grown in this country. They are characterized by a gentle and at the same time very aromatic taste. The most important growing regions in Colombia are Medellin, Armenia and Manizales; their coffees thrive under ideal climatic conditions. Guamo trees, banana plants and plenty of clouds protect the plants from parching heat and strong winds. Since 1808, when a clergyman brought the first plants with him from the French Antilles, Colombia has developed to the most important exporter high-quality washed beans. The genuine Arabica can match with the most expensive top qualities of other countries. Our Colombia Supremo has a very expressive and fruity aroma with a distinct fullness. The combination of fine acidity and body which is typical of Colombia, makes it an ideally balanced gentle coffee. Our genuine Colombia Supremo inspires every coffee lover. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 3 Rating: 0.00 Votes: 0)   Rate It   Review It

• Coffee Costa Rica Tarrazu
  The approximately 300 top Arabica types have inspired demanding coffee connoisseurs for a long time. The growing region Tarrazu is located south of of the capital San José. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica - Spanish for Rich Coast - there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today, there are more than one hundred coffee trees per citizen. The nation is a grand coffee country. Costa Rica was the first Central American country to use scientific innovations and agricultural technology andf it led the growing and production process to an exemplary standard. Costa Rica Tarrazu obtains its international recognition from its impressing aromatic acidity in taste, which is very mild and a resulkt of the manual roasting process. This coffees aroma profile with its exemplary character is completed by a harmonic body. Costa Rica Tarrazu is among the worlds best coffees. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Coffee Guatemala Antigua
  Our Guatemala coffee comes from the growing region of Antigua, which is renowned for its outstanding quality and is probably the most famous growing region. Most of Guatemalas coffee plantations are located in the south of the country. There, the fertile soils of the volcanic mountainsides of the Sierra Madre provide ideal conditions for Arabica beans. Coffee from Guatemala has always been among the worlds best. The coffee has brought prosperity to the country. The triumphal march of gourmet coffee in the US has made Guatemala one pf the leading producers of high-quality gourmet coffee today. Guatemala Antigua has a fine and fruity acidity in taste with a distinct full body. Its complex and rich aroma is surrounded by a harmonic mildness. its light cocoa note can be noticed in the aftertaste. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Coffee Mexico Maragogype Tapachula
  As different as the aromas of the different coffee types from all over the world may be, the coffee beans all have more or less the same size. Only the Arabica type has two exceptions which are the consequence of an accidental mutation: the round-shaped pearl bean and our Maragogype Tapachula, the elephant or giant bean. It is approximately by one third bigger than usual coffee beans. Its name is derived from the small town within the North Brazilian province of Bahia, where it was discovered in 1876. Mexicos best Maragogype beans come from the warmer Chiapas region in the south of the country, near the border to Guatemala. Also our Maragogype originates near the town of Tapachula. The Mexican Maragogype types have a fine, well-balanced flavor. Coffee lovers easily become enthusiastic about a cup of Mexico Maragogype Tapachula. The Maragogype bean makes a very harmonic, soft and perumed coffee. Top coffees like this impress by a pleasant, light fullness with an elegant and sweet taste. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Coffee Ethiopia Sidamo
  The growing region Sidamo is located in the south of the country at the edge of the Ethiopian Highlands. Like in other Ethiopian regions, coffee is cultivated in small peasant structures. Another well-known coffee region in Ethiopia is Harar, one of the highest located growing regions worldwide. Ethiopia, the former Abyssinia, is known as the birthplace of coffee. Descendants of the oldest coffee plants were found in the Ethiopian Highlands. Today, the country is the most important exporter of Arabica. Some 12 million of its citizens earn their living by growing coffee in mostly small peasant entities. Ethiopian coffee is not easy to describe. The coffee lover experiences an impressive variety in taste when drinking Ethiopia Sidamo. Its particularly spicy strong aroma is accompanied by a heavy chocolate fullness. A very rich body with a slightly flowery note contributes to this coffees richness. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It

• Coffee Sumatra Lintong
  Sumatra Lintong our Sumatra Lintong has außergewöhliche, richly taste fullness and a discreet, barely discernible acid. This Arabica is first class and distinguishes itself by his noble body. Especially with milk and sugar this interesting coffee unfolds his full aroma. A coffee poor in acid with force and fullness, concentrated earthy-sweetish aromas and stresses to spicy nuances. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Espresso Carlo Vivace
  This high-quality espresso blend Carlo Vivace was composed using select Brazilian plantation coffee, fine raw coffee from the African highlands and South Asia. Guaranteed 100% Arabica coffee. The espresso Carlo Vivace is strong with an incomparable combination of sweetness and spice. The coffee lover will find a lively, perfectly composed coffee which serves as an ideal basis for a cappuccino or a latte macchiato. Its complex and fine aroma will make every coffee lovers heart beat faster. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• vanilla cream
  You love vanilla? Then you should try our flavored roasted coffee Vanilla Cream. The delicately matched blend Vanilla Cream exclusively consists of Arabica beans harvested in Central and South America. The aromatic roasted coffee Vanilla Cream is a composition for the varied coffee pleasure. The elegant aroma of the coffee harmonizes in an exemplary way with the added vanilla flavoring and offers an impressive taste experience. By the way, flavored coffee is a popular low-calorie desseret in the US. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• English caramel
  Fine English caramel sweets and toffee are known and loved all over the world. What could be better than the combination of toffee and finely selected Arabica coffee? A light, malty and yet sweet aroma combined with the class of a pure Arabica coffee - this elegantly creamy taste is simply heavenly! 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It

• Happy Hazelnut
  Our well-balanced flavored roast coffee composition Happy Hazelnut is mild and extra nutty - and it will surprise you! The carefully selected creation of exquisite types of Arabica coffee from Central and South America is a top product among our coffee specialties. The fine aroma of the coffee beans is complemented ideally by the added hazelnut flavoring - an exciting taste experience for the coffee lover who likes variety. Tip: serve Happy Hazelnut as the culmination of your banquet! 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Chocolate Orange
  The combination of chocolate and orange has always been a happy one. The finest chocolate aromas and fruity orange notes combine with the highest grade Arabica coffee to produce a first class delight. The delicately soft aroma of chocolate and the sweetness of ripe oranges create an outstanding harmony when fused with this fragrant coffee. This creation is an absolute must. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 1 Rating: 0.00 Votes: 0)   Rate It   Review It

• Irish Cream
  Carefully selected raw coffees (100% Arabica) from the best highland locations form the basis for this new and exciting coffee specialty. Mild and fine, but at the same time powerful and unusually gentle in taste. This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind. The long-lasting taste will also inspire you! 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It

• Chocolate Cream
  Like all our flavored coffees, Chocolate Cream is a high-quality composition of finest Arabica beans from South and Central America. This exquisite 100% Arabica blend combines the expressive coffee and chocolate aroma to a lively and powerfult taste experience. The matched blend of roast coffees adds a pleasant sweetness to this new aroma variety. A welcome change to afternoon tea. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Amaretto Milano
  How about that: a coffee which smells temptingly like Amaretto but does not contain alcohol. A well-balanced and imaginative creation - our flavored roast coffee Amaretto Milano. It is entirely blended from Arabica types from Central and South America. The full coffee aroma harmonizes with the scented Amaretto flavoring. An extremely varied coffee experience. Offer your guests a hot cup of Amaretto Milano - it needs not fear the comparison to its original. 250g. = 8.82oz / 0.55lb 500g. = 17.63 oz / 1.10lb
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Mugs Arabica
  Mugs Arabica This nice Mugs are produced of the finest ceramics and are delivered in the 4th set. They are suitable washer party and microwaves. All cups are a hand-painted.
  (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It

• Cup and Saucer Arabica
  Cup and Saucer Arabica This nice Cappucino cups are produced of the finest ceramics and are delivered in the 4th set. They are suitable washer party and microwaves. All cups are a hand-painted.
  (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It

• turkish honey
  A taste experience at the highest level guarantees the harmoniously co-ordinated Arabica mixture for the demanding coffee epicure. It is a delightfully sweet smell which combines with the coffee. The recollection of freshly beaten Turkish honey with his light nut almond aroma entices to the enjoyment. Refine this unusual speciality with a shot cream and experience the special! Ingredients: Rust coffee (100% Arabica), aroma.
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Peru Organic Quillabamba
  The washed Arabica used by us shows as well as the other South American coffees a pleasant combination between acid and sweetness. By his fine and elegant body this coffee finds fallen with many coffee lovers. After the first cooling variety develops those light Fruchtigkeit typically for the bourbon is. A coffee for every time of day and for every occasion.
  (Added: Saturday, 01.12.2007 Hits: 2 Rating: 0.00 Votes: 0)   Rate It   Review It

• Coffee Panama Boquete
  Panama does not only have a world-famous canal, but also a coffee industry which has been producing exceptional premium qualities for many years now. In the highlands of Panama, in the western province of Chiriqui, lies the qiuet and beautiful city of Boquete with a population of approximately 14,000. This region is called Valley of the Flowers and the Everlasting Spring. On small plantations, close to the border of Costa Rica, Arabica beans are cultivated under ideal external conditons. Thanks to its complex and aromatic character, this coffee belongs to the top of the range for gourmets. Due to the medium roasting, slightly floral, soft chocolaty nuances are developed, which ensure a long-lasting aftertaste. You absolutely need to try this coffee without milk and sugar!
  (Added: Saturday, 01.12.2007 Hits: 0 Rating: 0.00 Votes: 0)   Rate It   Review It